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Recipe for crumb cake

A recipe for crumb cake.

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Topping:

1/2 cup flour

1/2 cup brown sugar

2 tablespoons shortening

(mix together and set aside)

Cake:

1 eggs

1 cup sour milk

1 teaspoon baking powder

1 teaspoon cinnamon

Preheat oven to 350 degrees. Grease and flour a baking pan (about 9x9). Mix the 'cake' ingredients in one bowl until smooth. In another mix the topping' ingredients until smooth. Pour the 'cake' mixtures ingredients into the baking pan. Take the topping pour it over the unbaked cake mix. Bake for 30 minutes. Then let it sit and cool, then cut into desired servings.



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