|
2 1/2 c sugar
1 large can sliced peaches with juice
Add above to 1 1/2 c starter; stir 10 times.
Add:
1 can chunk pineapple with juice
2 1/2 c sugar
Stir 10 more times; add:
2 10-oz jars maraschino cherries, drained.
Stir 10 more times. Drain fruit; fruit reserve juice. (You should have 4 1/2 c fruit and a lot of juice.)
1 yellow cake mix
2/3 c vegetable oil
4 eggs
1 box vanilla instant pudding
1 c chopped pecans
1 c raisins (plump over hot water or in microwave with 2-4 tbsp juice)
1 1/2 c fruit
Mix together; batter will be stiff. Bake at 350 degrees for 45-50 minutes. Will make 2 loaf pans, 1 bundt pan, or 1 angel food cake pan. Keep 1 1/2 cups juice each for 3 or 4 starts. The 4 1/2 cups fruits is enough for 3 separate batches (a total of 6 loaf cakes all together.)
| 
