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Ingredients:
4 boneless salmon steaks, about 6 ounces each
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh chopped dill
1 tablespoon olive oil
2 tablespoons lemon juice
Place the salmon on a platter or in a shallow pan and sprinkle it
with
salt, pepper and dill.
Blend the olive oil and lemon juice and pour it over the salmon.
Cover
the fish with plastic wrap and marinate for 3 hours in the
refrigerator.
Preheat the broiler.
Place the salmon in a broiler pan skin side down, about 3 to 4
inches
from the source of heat. Broil for about 5 minutes without turning
the
fish. The meat in the centre should be just barely cooked.
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